<p>Outstanding quality and versatility: it may be pulled young or left to mature, and produces uniformly thick, long, white stems of first-rate taste, colour and texture. Also not prone to bulbing.</p><p>Extremely hardy and particularly useful in cold areas. For exhibition sow January-February under glass at 18-21C (65-70F). For general purpose sow March-April outdoors in prepared seedbed for use from October to April according to variety. 30-32 weeks to maturity.</p>
