<p>This leading commercial quality variety produces large, firm roots with white flesh that remains white after blanching. Ideal for stews or soups, but also invaluable diced or grated raw as a tasty addition to winter salads. High tolerance to celery virus.</p><p>Grow on well cultivated soil which retains moisture in dry periods. Sow March to April under glass at a temperature of 10-15C (50-60F) for use in late autumn and winter.</p>
