<p>If you like cauliflower, then try this new green variety. The taste is quite sweet and Brocoverde takes the spring heat better than regular cauliflower, thus making spring plantings more successful in northern climates. Eat raw or steamed, you'll love the flavour. A good source of minerals and vitamins, especially vitamin C, folic acid, potassium and bioflavonoids. Also contains antioxidants.</p><p></p><p></p>
