<p>An unusual 'leaf picking' variety with rich, succulent, tasty dark green leaves. A well known Italian vegetable, refered to as either kale or cabbage, it can be used to add taste and texture to salads or boiled/steamed in the usual way. Can be harvested September to January.</p><p>Withstands adverse weather conditions to yield a good crop of delicious young foliage and sideshoots in late winter and spring. Sow April to May outdoors. 28 - 32 weeks maturity.</p><p></p>
