Attractive, purple-skinned roots with pure white, succulent flesh, best eaten when golf ball size, although the flesh still remains succulent and bitter-free when roots are larger. Delicious just peeled and grated or sliced in salads. Flavour is sweet and nutty, easy to grow and quick to mature. Young leaves and stems are also delicious in salads. Sow March to July at 4 week intervals; harvest in under 8 weeks from sow date.
