<p>Semi-hardy shrub that may need some protection in winter. Sow seed in greenhouse between 20 and 30C from late April as successful germination will depend on good light and seed is sensitive to low temperature. Flower buds are pickled for use in sauce with lamb, fish and hors d’oeuvres. Bark is also reputed to have medicinal uses. Ht 1 mtr</p>
