<p>Tabasco Greenleaf is a disease-resistant, very hot variety of the chile used in the famous sauce for more than 130 years. A uniquely smokey flavour than be used fresh or dried in spicy Asian, Cajun or Creole cooking. The small (1.5in long) upright pods are yellow, maturing to red, on a compact, bushy and highly productive plant (may be more than 100 pods per plant!). Ideal for containers.</p>
