SORRY, THIS PRODUCT IS NOT CURRENTLY AVAILABLE FROM ANY SUPPLIER. Spring dandelion-like greens are an ethnic favorite. Large plants produce rosettes of many long, slender, deep green leaves with tangy flavor. A spring 'tonic' in salads, or for cooking. Some also eat the flower stalks; roots can be roasted, as they do in Louisiana, for coffee additive. 1.4 g. plants about 60 ft. About 65 days to picking.
