An all-female ‘American slicer’, ideal for both outdoor and greenhouse growing. Plants produce a heavy crop of slightly spined, dark green fruits 20cm (8in) long with crisp, juicy flesh. Firm and tasty, ideal for salads and sandwiches. Excellent powdery mildew, weather and scab resistance. Sow March to June to grow indoors, April to May for outdoors. Harvest June to October.
