Popular, easy to grow salad leaf, widely used in salads and sandwiches for its unique aromatic taste. Can also be included in pizza (use it with parmesan cheese and sun-dried tomatoes) and pasta dishes, or steamed as a spinach substitute. Sow in succession and pick leaves as required. Harvest from 30 days as a salad leaf. Hardy annual, quick growing. Sow March to September outdoors or all year round inside on a windowsill.
