The tastiest of all the Romaine lettuces we have ever trialled. Renowned for their crunchy texture and the sweetest flavour. Excellent downy mildew resistance, with good bolting tolerance and heart quality during hotter summer conditions. Ideal for spring and summer sowings. Suitable for ‘cut & come again’, ‘baby leaves’ or ‘mature hearts’. Harvest June to October. Days to full maturity: 75. Cut heads can keep for up to 2 weeks in refrigerator.
