<p>A medium sized orange-red tomato that produces a heavy crop of sweet fruits ideal for sauces, stews and other cooked dishes, as well as being firm and tasty for slicing into sandwiches. Start seed indoors 6-10 weeks before the last frost.</p><p>Plant outside once all danger of frost has passed and soil has warmed. Deep, well drained soil is best. Plant 13-25mm (1/2 to 1 inch) deep and 2.5cm (1inch) apart.</p>
