A selection of ‘Oxheart type’, later maturing, producing large, meaty fruits about 200gm in weight. Fruits are deep, ox heart shaped, with rounded base, ribbed and they ripen to an orangey-red colour. The flesh is meaty, ideal for slicing and of superb flavour. Indeterminate. Sow Feb-Apr; Harvest Jul-Oct. Start indoors and transplant outside in full sun.
