<p>Chosen by Chef John Platt, this mix exhibits flavors, textures, and colors as varied as the acclaimed cuisine of Q's restaurant in Boulder Colorado.A good container variety, it includes 25% Lolla Rossa, 25% Oakleaf lettuce, 10% Arugula (Rocket), 10% Mizuna, 10% Tatsoi, 10% Lettuce Summer Bibb, 10% Lettuce Black Seeded Simpson.</p>
