<p>Extremely popular. Early maturing and prolific, producing long straight, flat pods to be gathered young and cooked whole.</p><p>Plants produce plenty of distinctively flavoured, stringless pods over a long period if picked regularly. Delicious when no thicker than a pencil, and can be sliced or cooked whole. Sow March - April under glass, or in succession outdoors from late April until mid-July.</p>
